Pounded Yam with Egusi Soup in Winnipeg

About Our Pounded Yam with Egusi Soup

Pounded Yam with Egusi Soup is the quintessential Nigerian swallow dish, and at Akin's we prepare it the traditional way. Our pounded yam is silky-smooth and perfectly elastic — ideal for scooping up our deeply seasoned Egusi soup. Egusi, made from ground melon seeds, is cooked with palm oil, crayfish, assorted meats, and a blend of West African spices that create a rich, satisfying flavour unlike anything else.

This dish is a celebration of Nigerian culinary heritage. It's hearty, flavourful, and emblematic of the authentic home-style cooking that has made Akin's the go-to African restaurant in Winnipeg.

Why Choose Akin's African Restaurant?

• Authentic African Cuisine: Traditional recipes passed down through generations
• Fresh Ingredients: Made from scratch with premium, authentic ingredients sourced locally
• Generous Portions: Home-style servings that satisfy and delight
• Convenient Service: Dine-in, takeout, delivery, and catering throughout Winnipeg